RicoS321 Posted February 28, 2017 Report Share Posted February 28, 2017 Bannocks made, bannocks scoffed Thon looks good. Have you a recipe for such things? I'm shite at cake-baking (I do good baguettes, naan, wraps etc). Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185751
MálagaSheep Posted February 28, 2017 Author Report Share Posted February 28, 2017 Thon looks good. Have you a recipe for such things? I'm shite at cake-baking (I do good baguettes, naan, wraps etc). Seen it on a Facebook post, first time trying it, easy enough but no a look in to how ma grunny used to make them Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185770
RicoS321 Posted February 28, 2017 Report Share Posted February 28, 2017 Seen it on a Facebook post, first time trying it, easy enough but no a look in to how ma grunny used to make them Aye, but, the recipe? Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185772
MálagaSheep Posted February 28, 2017 Author Report Share Posted February 28, 2017 Aye, but, the recipe? 100g o self rasin flower 50g o suger Pinch o salt A egg 4 tble spoons o milk Steer like fuck, till a paste. Heat a pan add a little butter Spoon on a mix Toss away to your pleasure Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185774
RicoS321 Posted February 28, 2017 Report Share Posted February 28, 2017 Yass min. I have all those things. I might whap a few of them up the nicht. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185776
MálagaSheep Posted February 28, 2017 Author Report Share Posted February 28, 2017 Yass min. I have all those things. I might whap a few of them up the nicht. Geez a update how u get on rico? Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185777
Elgindon Posted February 28, 2017 Report Share Posted February 28, 2017 Lowering the bar a bit,but Ive been getting lazy recently, stopping off at the bakers for pies/pasteries too often for lunch this last while,so made a random sandwich mix the day of cheese,red onion,avocado and mayo. So tasty,I'm having it on toasties tonight for the fitba too. Nae bonny enough for a photo though.... Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185780
RicoS321 Posted February 28, 2017 Report Share Posted February 28, 2017 Geez a update how u get on rico? I got home late so didnae have time before the fitba. Will give them a try at the weekend. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185796
MálagaSheep Posted March 1, 2017 Author Report Share Posted March 1, 2017 Casa malaga Paella Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185821
mondo Posted March 1, 2017 Report Share Posted March 1, 2017 ^^^^ Is that calamari you've got in amongst all that Malaga? I love that stuff. I'd enter one of those eating competitions if it was calamari. I ordered baskets of the stuff when I was over your way and I reckon I could keep eating them till something popped. Lightly breaded, squeeze of lemon..... fit fine. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185823
MálagaSheep Posted March 1, 2017 Author Report Share Posted March 1, 2017 ^^^^ Is that calamari you've got in amongst all that Malaga? I love that stuff. I'd enter one of those eating competitions if it was calamari. I ordered baskets of the stuff when I was over your way and I reckon I could keep eating them till something popped. Lightly breaded, squeeze of lemon..... fit fine. Aye mondo! The stuff is magic ma loons love it. But if it over cooked u might as well take the sole aff yer sambas and chew on them. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-185825
MálagaSheep Posted March 8, 2017 Author Report Share Posted March 8, 2017 Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-186154
Three Crazz Posted March 10, 2017 Report Share Posted March 10, 2017 Knock off the "old " Malaga block , chicken, in bourbon sauce , mash , veg & dipping sauce . Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-186250
Gervaise_Brookhampster Posted March 10, 2017 Report Share Posted March 10, 2017 Looks lovely Three Crazz as does Malagas meaty offering previously Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-186252
MálagaSheep Posted March 11, 2017 Author Report Share Posted March 11, 2017 Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-186256
Three Crazz Posted March 17, 2017 Report Share Posted March 17, 2017 Chilli thin steaks cooked then striped, salad we new potatoes an,d boiled egg , and my current penchant Garlic stuffed olives Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-186572
MálagaSheep Posted March 30, 2017 Author Report Share Posted March 30, 2017 That veggie thread remembered me of my bbq on Sunday Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-187195
manc_don Posted March 30, 2017 Report Share Posted March 30, 2017 It looks awesome Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-187196
Three Crazz Posted March 30, 2017 Report Share Posted March 30, 2017 There is a corner on that BBQ Malaga, I'm sure you could have fried an egg on , protein it's all about protein Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-187290
manc_don Posted March 30, 2017 Report Share Posted March 30, 2017 There is a corner on that BBQ Malaga, I'm sure you could have fried an egg on , protein it's all about protein Or a chicken wing Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-187298
Three Crazz Posted April 15, 2017 Report Share Posted April 15, 2017 It's a fortnight since anyone cooked up a storm, you must be all Hank Marvin Anyway, everyone else is out tonight, so I treated myself to a nice bit of Ribeye, mushroom, eggs done with onions , pepercorn sauce and a big glug of Red on the side .. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-188038
mondo Posted April 15, 2017 Report Share Posted April 15, 2017 It's a fortnight since anyone cooked up a storm, you must be all Hank Marvin Anyway, everyone else is out tonight, so I treated myself to a nice bit of Ribeye, mushroom, eggs done with onions , perercorn sauce And a big glug of Red on the side .. Fuck aye min that looks fantastic,the eggs aren't my cup o tea but each to their own n all that. How do you do your rib eye? I brush mine with oil and season then exactly a minute each side on full heat in a pan with no oil. Turn down the heat then do another 3 minutes each side. Just a little bit of blood oozing out to mop up with the chips. Canna beat it. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-188040
Three Crazz Posted April 15, 2017 Report Share Posted April 15, 2017 Fuck aye min that looks fantastic,the eggs aren't my cup o tea but each to their own n all that. How do you do your rib eye? I brush mine with oil and season then exactly a minute each side on full heat in a pan with no oil. Turn down the heat then do another 3 minutes each side. Just a little bit of blood oozing out to mop up with the chips. Canna beat it. Everything you do my man , just a tad longer each side . No chips tonight, body's a temple Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-188043
Gervaise_Brookhampster Posted April 16, 2017 Report Share Posted April 16, 2017 Good work! Im on a diet and that looks fooking lovely................would still fancy some chips though. Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-188054
MálagaSheep Posted April 16, 2017 Author Report Share Posted April 16, 2017 Fuck aye min that looks fantastic,the eggs aren't my cup o tea but each to their own n all that. How do you do your rib eye? I brush mine with oil and season then exactly a minute each side on full heat in a pan with no oil. Turn down the heat then do another 3 minutes each side. Just a little bit of blood oozing out to mop up with the chips. Canna beat it. I do it similar but at the end i throw in a knob o butter and flip them in the melted buter, then on a warm plate season again and pour the melted butter over the top and rest ten minutes, loosely covered with foil. Looks smashing Crazz min! Quote Link to comment https://dev.donstalk.co.uk/topic/7632-cooking-up-a-storm/page/15/#findComment-188069
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